Healthy Pumpkin Pie

Healthy Pumpkin Pie

Recipe Description for our Healthy Pumpkin Pie

Our healthy pumpkin pie recipe is a deliciously spiced pumpkin desert that is healthy, nutritious and perfect for harvest time (Or any time of the year actually… shhh 😉


  • 1 (15 oz.) can pumpkin puree (no sugar or other additives, check the label)
  • ¾ cup “Spoonable” brand stevia or equivalent OR 2/3 cup xylitol (See blog about Stevia)
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 4 oz. organic cream
  • 8 oz. unsweetened almond milk, original or vanilla flavor
  • 1 almond pie crust (see recipe)


Recipe Cooking Instructions

  1. Preheat oven to 425 degrees
  2. Combine all the ingredients.
  3. Pour into a cooled almond pie crust.
  4. Bake 15 minutes at 425 degrees.
  5. Reduce heat to 350 degrees and bake for an additional 45 minutes.

Cool and garnish with whipped (organic) cream, flavored with cinnamon and stevia.

Healthy Pumpkin Pie Recipe Feature Image

Almond Pie Crust

Recipe Description for our Almond Pie Crust

I will add a custom description later.


  • 1 ½ cups almond meal or almond flour
  • 3 tablespoons “Spoonable” brand stevia, or equivalent, or 2 tablespoons Xylitol
  • 3 tablespoons melted organic butter


Recipe Cooking Instructions

  1. Heat oven to 350 degrees
  2. Melt the butter.
  3. Mix the melted butter with the almond meal and stevia.
  4. Pat into a glass pie plate with your fingertips.

Gently heat in the oven for about 8 minutes. Do not let the crust go brown.

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